The kitchen serves typical cuisine of Emilia and Piacenza, using simple and locally sourced ingredients.
The pasta is homemade on the marble table, where already the grandmother Ida prepared ravioli and where David himself has learned the secrets of the fresh pasta. Let delight from sausage and fragrant bortellina hot, from traditional pasta (tortelli d'erbetta, pisarei e fasò, chicche della nonna); from roast (veal, pork, stuffed guinea fowl, roast duck) and meat in general (tagliata di fassone porcini mushrooms, sliced chicken with gorgonzola and pears ..) and conclude with a, naturally, homemade dessert.
The dishes are constantly changing, following the seasons, but also the imagination, the creativity, and curiosity of David, and the chef Andrea that will make you know everything of beautiful and good, who have tasted and came across in their experiences.
The pasta is homemade on the marble table, where already the grandmother Ida prepared ravioli and where David himself has learned the secrets of the fresh pasta. Let delight from sausage and fragrant bortellina hot, from traditional pasta (tortelli d'erbetta, pisarei e fasò, chicche della nonna); from roast (veal, pork, stuffed guinea fowl, roast duck) and meat in general (tagliata di fassone porcini mushrooms, sliced chicken with gorgonzola and pears ..) and conclude with a, naturally, homemade dessert.
The dishes are constantly changing, following the seasons, but also the imagination, the creativity, and curiosity of David, and the chef Andrea that will make you know everything of beautiful and good, who have tasted and came across in their experiences.
MATHIS SAS-Osteria Albergo Caffè- Viale Matteotti 68-29017 Fiorenzuola D'Arda-T +39 0523 982850 F.+39 0523 982850 PIVA CF 01284190335